Paczki
"My mom used to make these when I was growing up. She filled them with raspberry or apricot jam, but prune filling is pretty traditional in Polish and Czech households. —Lisa Kaminski, Wauwatosa, Wisconsin..."
INGREDIENTS
•
1-1/4 cups sugar, divided
•
1 package (1/4 ounce) active dry yeast
•
1 teaspoon salt
•
3-1/4 to 3-3/4 cups all-purpose flour
•
3/4 cup 2% milk
•
1/4 cup shortening
•
1/4 cup water
•
1 large egg, room temperature
•
Oil for deep-fat frying
•
1 cup seedless raspberry jam
Comments & Reviews
Just A Pinch Sweepstakes