"We love to grill these green-bean-and-bell-pepper packets alongside chicken, steak or pork chops...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 teaspoons Dijon mustard
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2 teaspoons pure maple syrup
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2 cloves garlic, minced
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1/2 teaspoon salt
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12 ounces green and/or yellow beans
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2 bell peppers, thinly sliced lengthwise
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1/3 cup toasted pine nuts, (see Tip)
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2 tablespoons balsamic vinegar