package yellow cake mix
"Gooey Butter Cake is the pride of St. Louis, MO and proof that sometimes a mistake in baking can lead to a beautiful new invention. Now, for a long time I held the belief that “Gooey Butter Cake” was the most beautiful cake-name in the world, but now I know that it’s not true–the best one is Gooey Peanut Butter Cake. It’s also proof that a classic can sometimes get even better: adding White Chocolate Wonderful peanut butter to both the crust and the filling adds a beautifully nutty note to this sweet, rich, and utterly indulgent treat...."
INGREDIENTS
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1 (18.25-ounce) package yellow cake mix 1 (18.25-ounce)
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8 tablespoons (1 stick) butter, melted
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1 tablespoon White Chocolate Wonderful peanut butter
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2 large eggs 2
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1 teaspoon pure vanilla extract
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1 (8-ounce) package cream cheese, full-fat, at room temperature (do not use it chilled)
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¼ cup White Chocolate Wonderful peanut butter, melted
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2 large eggs
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1 teaspoon pure vanilla extract 1 teaspoon
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3 ¾ cups confectioners’ sugar, sifted
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