"Can be prepared in 45 minutes or less...."
INGREDIENTS
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1 cup sugar
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1 cup heavy cream
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1 tablespoon kirsch, or to taste
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1/4 teaspoon salt
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1/2 cup hazelnuts, toasted, loose skins rubbed off, and chopped
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1 pint super-premium vanilla or cherry ice cream
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16 to 20 Rainier cherries, pitted and chopped coarse