Pacific Cod and Clam Cacciucco
INGREDIENTS
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Extra-virgin olive oil
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1 onion, diced
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2 stalks celery, diced
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2 cloves garlic, smashed
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Salt
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2 pounds white fish bones, such as cod
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1/2 pound shrimp shells
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2 bay leaves
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3 thyme sprigs
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Extra-virgin olive oil
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1 large onion, sliced
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1 fennel bulb, sliced thin, reserve fronds for garnish
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2 celery stalks, sliced thin on the bias
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Kosher salt
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3 cloves garlic, sliced thin
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Pinch crushed red pepper
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2 cups white wine
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2 quarts light fish stock
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Large pinch saffron
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1 (28-ounce) can Italian plum tomatoes, crushed or pureed
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1 bundle thyme
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3 bay leaves
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Extra-virgin olive oil
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1 pound cleaned cod fillets, cut into 4 pieces
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Kosher salt
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16 littleneck clams
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4 cups basic tomato broth
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1/2 pound large shrimp, shelled and deveined, reserve shells for stock
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1 1/2 cups cooked cannellini beans
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2 cups escarole leaves
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1/2 loaf ciabatta, cut into 4 (3/4-inch) thick slices
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1 garlic clove
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High quality extra-virgin olive oil
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