INGREDIENTS
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- 1 cup chopped dried mango
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- 1 cup chopped dried papaya
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- 1 cup chopped dried pineapple
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- 1 cup glace cherries
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- 1 cup chopped apricots
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- 1 cup dried cranberries
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- 100 g white chocolate, chopped small
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- 1 cup macadamia nuts, chopped
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- 1 cup of Bacardi rum
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- 300 g butter, softened
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- 1.25 cups brown sugar
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- 4 eggs
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- 2. 25 cups of SR Flour
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- 1 teaspoon cinnamon
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- 1 teaspoon ginger