Pableaux’s Monday Night Red Beans & Rice

Name: Pableaux’s Monday Night Red Beans & Rice
Ingredients: 1 pound Camellia Brand Red Kidney Beans, soaked; 1 pound good smoked sausage, preferably andouille, sliced into coins; 3 tablespoons oil; 2 medium onions, chopped; 1 rib celery, chopped; 1 bell pepper, chopped; 6 to 8 cloves garlic, minced; Tony Cachere’s Creole Seasoning; Salt and pepper; 1 tablespoon dried basil; Pinch rubbed sage; 3 bay leaves; Crystal Hot Sauce; 1 bunch green onions, chopped; 1 bunch flat-leaf parsley, minced; Cooked rice for serving

Pableaux’s Monday Night Red Beans & Rice was pinched from <a href="https://www.camelliabrand.com/recipes/pableauxs-monday-night-red-beans/" target="_blank">www.camelliabrand.com.</a>

INGREDIENTS

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1 pound Camellia Brand Red Kidney Beans, soaked

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1 pound good smoked sausage, preferably andouille, sliced into coins

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3 tablespoons oil

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2 medium onions, chopped

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1 rib celery, chopped

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1 bell pepper, chopped

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6 to 8 cloves garlic, minced

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Tony Cachere’s Creole Seasoning

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Salt and pepper

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1 tablespoon dried basil

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Pinch rubbed sage

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3 bay leaves

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Crystal Hot Sauce

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1 bunch green onions, chopped

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1 bunch flat-leaf parsley, minced

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Cooked rice for serving

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