Pa. Dutch Chicken Pot Pie
"This “pot pie” is not a “meat pie” consisting of veggies, meat, and gravy baked into a pie shape surrounded by crust. This is Pa. Dutch Pot Pie (“Bott Boi”…..."
INGREDIENTS
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Pot Pie Dough
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2 Tablespoons butter
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2 cups all-purpose flour, sifted
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1/2 teaspoon salt
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2 eggs, beaten
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1/8 cup milk (adjust as necessary, I might use 1/4 or so depending on moisture in flour, size of eggs)
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1 teaspoon baking powder
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Easy Pot Pie Dough
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4 cups buttermilk baking mix (Bisquick brand preferred)
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2/3 cup milk
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Chicken Stock
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1 small, whole chicken (or bone-in pieces of your choice)
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Water to cover chicken in pot
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4 Medium white or gold potatoes, peeled & large diced
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3 Medium Carrots, peeled and sliced
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2 Large ribs Celery, diced
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1 Medium Onion, peeled & large diced
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Salt & pepper, to taste
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