Pa Dutch Chicken Pot Pie Noodle Soup
INGREDIENTS
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3 1/2 lbs boneless chicken thighs
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3 1/2 quarts water
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3 tablespoons chicken soup base
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1/2 teaspoon pepper
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1 bay leaf
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3 celery ribs, diced small, INCLUDE THE LEAVES
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1 1/2-2 cups diced carrots
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2 leeks, finely chopped, white and light green parts
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1 tablespoon chopped fresh parsley
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3 medium potatoes, peeled and diced very small
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1 lb square pot pie noodles
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salt, to taste
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