INGREDIENTS
•
Ingredients
•
1 pound of flank steak
•
1/4 cup cornstarch
•
vegetable oil, for serving and sauteeing
•
1/2 teaspoon minced ginger
•
1 tablespoon minced garlic
•
1/2 cup soy sauce
•
1/2 cup water
•
3/4 cup dark brown sugar
•
vegetable oil, for frying
•
2 large green onions, sliced on the diagonal into one-inch lengths
•
cooked rice, for serving
•
steamed broccoli, for serving
•
Read more: http://www.cinnamonspiceandeverythingnice.com/p-f-changs-mongolian-beef-copycat-recipe/#ixzz2ckci4ayi
Go To Recipe