P.F. Chang's Mongolian Beef (Copycat Recipe) - Averie Cooks

Name: P.F. Chang's Mongolian Beef (Copycat Recipe) - Averie Cooks
Ingredients: 1 pound flank steak, sliced with the grain in 1/4- to 1/2-inch thick bite-sized pieces*; 1/4 cup cornstarch; 3 tablespoons olive oil, divided; 2 tablespoons sesame oil, divided; 3 to 4 cloves garlic, pressed or finely minced; 1 to 2 teaspoons fresh ginger or to taste, finely minced; 1/2 cup soy sauce (I used lite); 1/2 cup water; 3/4 cup dark brown sugar, packed (light may be substituted); 1 or 2 green onion, sliced into thin rounds for garnishing; sesame seeds, optional for garnishing

"This copycat P.F. Change's Mongolian Beef recipe comes together in 20 minutes and makes for a great weeknight meal! It's quick, easy, and delicious!..."

INGREDIENTS

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1 pound flank steak, sliced with the grain in 1/4- to 1/2-inch thick bite-sized pieces*

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1/4 cup cornstarch

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3 tablespoons olive oil, divided

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2 tablespoons sesame oil, divided

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3 to 4 cloves garlic, pressed or finely minced

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1 to 2 teaspoons fresh ginger or to taste, finely minced

•

1/2 cup soy sauce (I used lite)

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1/2 cup water

•

3/4 cup dark brown sugar, packed (light may be substituted)

•

1 or 2 green onion, sliced into thin rounds for garnishing

•

sesame seeds, optional for garnishing

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