P.F. Chang's Mongolian Beef (Copycat Recipe)

Name: P.F. Chang's Mongolian Beef (Copycat Recipe)
Prep time: 5 min
Ingredients: 1 pound flank steak, sliced with the grain in 1/4 to 1/2-inch thick bite-sized pieces (you want the strips to stay intact so you slice it with the grain rather than against like you would for a stew); 1/4 cup cornstarch; 3 tablespoons olive oil, divided; 2 tablespoons sesame oil, divided; 3 to 4 cloves garlic, pressed or finely minced; 1 to 2 teaspoons fresh ginger or to taste, finely minced; 1/2 cup soy sauce (I used lite); 1/2 cup water; 3/4 cup dark brown sugar, packed (light may be substituted); 1 or 2 green onion, sliced into thin rounds for garnishing; sesame seeds, optional for garnishing

P.F. Chang's Mongolian Beef (Copycat Recipe) was pinched from <a href="http://www.averiecooks.com/2017/01/p-f-changs-mongolian-beef-copycat-recipe.html" target="_blank">www.averiecooks.com.</a>

"It's extremely easy to make this restaurant favorite at home and it's loaded with rich Asian flavors from the ginger, garlic, sesame, and soy. It's ready in 20 minutes making it perfect for busy weeknight dinners. The beef is wonderfully juicy and tender. The simple sauce tastes so authentic and is where it's at with this dish...."

INGREDIENTS

•

1 pound flank steak, sliced with the grain in 1/4 to 1/2-inch thick bite-sized pieces (you want the strips to stay intact so you slice it with the grain rather than against like you would for a stew)

•

1/4 cup cornstarch

•

3 tablespoons olive oil, divided

•

2 tablespoons sesame oil, divided

•

3 to 4 cloves garlic, pressed or finely minced

•

1 to 2 teaspoons fresh ginger or to taste, finely minced

•

1/2 cup soy sauce (I used lite)

•

1/2 cup water

•

3/4 cup dark brown sugar, packed (light may be substituted)

•

1 or 2 green onion, sliced into thin rounds for garnishing

•

sesame seeds, optional for garnishing

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