"Our copycat P.F. Changs Mongolian Beef is pan fried with a delicious sweet and savory sauce. It tastes just like the restaurant at a fraction of the price!..."
INGREDIENTS
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4 tsp. vegetable oil
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2 tsp. ginger (minced)
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2 Tbsp. garlic (minced)
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1 c. soy sauce
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1 c. water
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1 c. brown sugar (packed)
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1 c. vegetable oil (for frying *see notes above)
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2 Lb. flank steaks
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½ c. cornstarch
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3 large green onions