P. F. Chang's Mongolian Beef

Name: P. F. Chang's Mongolian Beef
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon minced ginger; 1 tablespoon chopped garlic; 1/2 cup soy sauce; 1/2 cup water; 3/4 cup dark brown sugar; 1 cup vegetable oil; 1 pound flank steak (to make slicing easier, put the beef in the freezer for 30-45 minutes to freeze slightly); 1/4 cup cornstarch; 4-6 large green onions

P. F. Chang's Mongolian Beef was pinched from <a href="http://foodforahungrysoul.blogspot.ca/2009/07/p-f-changs-mongolian-beef.html" target="_blank">foodforahungrysoul.blogspot.ca.</a>

INGREDIENTS

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2 teaspoons vegetable oil

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1/2 teaspoon minced ginger

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1 tablespoon chopped garlic

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1/2 cup soy sauce

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1/2 cup water

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3/4 cup dark brown sugar

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1 cup vegetable oil

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1 pound flank steak (to make slicing easier, put the beef in the freezer for 30-45 minutes to freeze slightly)

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1/4 cup cornstarch

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4-6 large green onions

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