"Learn how to make one of P.F. Chang's most popular appetizers...."
INGREDIENTS
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3 Tbs.oil
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2 boneless skinless chicken breasts
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1 C. water chestnut
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2/3 C. mushrooms
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3 Tbs. chopped onions
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1 tsp. minced garlic
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4 -5 leaves iceberg lettuce
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Special Sauce:
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1/4 C. sugar
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1/2 C. water
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2 Tbs. soy sauce
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2 Tbs. rice wine vinegar
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2 Tbs. ketchup
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1 Tbs. lemon juice
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1/8 tsp. sesame oil
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1 Tbs. hot mustard
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2 tsp. water
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1 -2 tsp. garlic and red chile paste
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Stir Fry Sauce:
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2 Tbs. soy sauce
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2 Tbs. brown sugar
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1/2 tsp. rice wine vinegar