P.f. Chang's Hot and Sour Soup

Name: P.f. Chang's Hot and Sour Soup
Prep time: 15 min
Cook time: 10 min
Ingredients: 6 ounces chicken breasts, cut into thin strips; 1 quart chicken stock; 1 cup soy sauce; 1 teaspoon white pepper; 6 ounces bamboo shoots, cut into strips (canned is perfect); 6 ounces wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear can't be found); 1/2 cup cornstarch; 1/2 cup water; 2 eggs, beaten; 4 ounces white vinegar; 6 ounces silken tofu, cut into strips

P.f. Chang's Hot and Sour Soup was pinched from <a href="http://chinese.food.com/recipe/p-f-changs-hot-and-sour-soup-356263" target="_blank">chinese.food.com.</a>

"This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is served at P.F. Chang's. If you love that restaurant as much as I do, give this a shot. You won't be disappointed! (This approximately yields the "bowl" size from the restaurant.)..."

INGREDIENTS

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6 ounces chicken breasts, cut into thin strips

•

1 quart chicken stock

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1 cup soy sauce

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1 teaspoon white pepper

•

6 ounces bamboo shoots, cut into strips (canned is perfect)

•

6 ounces wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear can't be found)

•

1/2 cup cornstarch

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1/2 cup water

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2 eggs, beaten

•

4 ounces white vinegar

•

6 ounces silken tofu, cut into strips

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