"Make our P.F. Chang's Honey Seared Chicken Recipe at home and your Honey Seared Chicken will taste just like P.F. Chang's...."
INGREDIENTS
•
Vegetable Oil (for frying)
•
1/2 cup Flour
•
2 1/2 ounces Cornstarch
•
1 Egg
•
3/4 cup Water
•
1/8 teaspoon Baking Soda
•
1/8 teaspoon Baking
•
1 pound boneless Chicken Breast or Chicken Thigh Meat (cut into bite-sized pieces)
•
1 tablespoon Light Soy Sauce
•
1/8 teaspoon White Pepper
•
1/4 teaspoon Kosher Salt
•
1 tablespoon Cornstarch
•
1/2 cup Sake or 1/2 cup Rice Wine
•
1/2 cup Honey
•
3 ounces Rice Vinegar
•
3 tablespoons Light Soy Sauce
•
6 tablespoons Sugar
•
1/4 cup Water
•
1/4 cup Cornstarch