"An easy recipe when you're in the mood for an Asian style dinner...."
INGREDIENTS
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3 tsp. garlic cloves, minced
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3 tsp. sugar
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2 tsp. white vinegar
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1 1/2 tsp. red chili pepper flakes
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2 tsp. canola oil
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1 lb. Chinese noodles or 1 lb vermicelli
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1/2 tsp.sesame oil
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4 oz. cantonese stir-fry sauce
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1 japanese cucumbers or 1 English cucumber
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2 tsp. cilantro, chopped
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Cantonese sauce:
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3/4 C. water
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1 tsp. chicken base, powder (no MSG)
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1 tsp. sugar
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2 tsp. shaohsing wine or 2 tsp. sherry wine
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1 tsp. oyster sauce
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1/2 tsp. salt
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1 tsp.cornstarch