P.F. Chang's Copycat Singapore Street Noodles
"Transport yourself to a new world of flavor with this Chinese food copycat recipe from Anne Colagioia. Featuring both shrimp and chicken, this recipe for P.F. Chang's Copycat Singapore Street Noodles is a true delight at dinner. If the vegetable-laden ingredients list here doesn't entice you, then the sweet and spicy sauce definitely will! Cook this restaurant copycat recipe in just 20 minutes, and marvel at how you were able to enjoy professional-quality food so easily...."
INGREDIENTS
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6 ounces rice noodles, cooked according to the package instructions
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8 ounces shrimp, peeled and deveined
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6 ounces chicken breast, cut into bite sized pieces
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2 garlic cloves, minced
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2 tablespoons soy sauce
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2 cups cabbage, thinly sliced
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1 carrot, thinly sliced
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1 shallot, thinly sliced
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1 roma tomato, cut into bite sized pieces
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2 scallions, chopped
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2 tablespoons peanut oil
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FOR THE SAUCE:
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2 tablespoons dark brown sugar
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1 tablespoon curry powder
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1 tablespoon sriracha sauce
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2 tablespoons soy sauce
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2 tablespoons rice wine vinegar, or cider vinegar
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Chopped scallions and lime wedges, to garnish
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