P.F. Chang's Copycat Kung Pao Shrimp

Name: P.F. Chang's Copycat Kung Pao Shrimp
Ingredients: 9 ounces shrimp, peeled and deveined; 1 tablespoon Asian chili sauce (Sriracha or Sambal); 1 carrot, chopped; 1 medium onion, chopped; 1 long hot pepper, chopped; 3 garlic cloves, minced; 3 green onions, cut in small pieces; 3 dried chilies; 1 tablespoon vegetable oil or peanut oil; 1 cup chicken stock; 1 tablespoon soy sauce; Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water); 1 tablespoon peanuts

P.F. Chang's Copycat Kung Pao Shrimp was pinched from <a href="https://www.favehealthyrecipes.com/Shellfish/P-F-Changs-Copycat-Kung-Pao-Shrimp" target="_blank" rel="noopener">www.favehealthyrecipes.com.</a>

INGREDIENTS

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9 ounces shrimp, peeled and deveined

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1 tablespoon Asian chili sauce (Sriracha or Sambal)

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1 carrot, chopped

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1 medium onion, chopped

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1 long hot pepper, chopped

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3 garlic cloves, minced

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3 green onions, cut in small pieces

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3 dried chilies

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1 tablespoon vegetable oil or peanut oil

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1 cup chicken stock

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1 tablespoon soy sauce

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Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water)

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1 tablespoon peanuts

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