P.F. Chang’s Mongolian Beef (3 - 4 servings)

Name: P.F. Chang’s Mongolian Beef (3 - 4 servings)
Ingredients: 1 pound of flank steak; 1/4 cup cornstarch; vegetable oil, for serving and sauteing; 1/2 teaspoon minced ginger; 1 tablespoon minced garlic; 1/2 cup soy sauce; 1/2 cup water; 3/4 cup dark brown sugar; vegetable oil, for frying; 2 large green onions, sliced on the diagonal into one-inch lengths; cooked rice, for serving; steamed broccoli, for serving

P.F. Chang’s Mongolian Beef (3 - 4 servings) was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/recipe-index/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

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1 pound of flank steak

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1/4 cup cornstarch

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vegetable oil, for serving and sauteing

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1/2 teaspoon minced ginger

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1 tablespoon minced garlic

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1/2 cup soy sauce

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1/2 cup water

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3/4 cup dark brown sugar

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vegetable oil, for frying

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2 large green onions, sliced on the diagonal into one-inch lengths

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cooked rice, for serving

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steamed broccoli, for serving

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