P.F. Chang’s China Bistro Crispy Honey Chicken
INGREDIENTS
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1 pound boneless, skinless Chicken Breast, cut into medium size chunks
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Batter
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4 ounces All Purpose Flour
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2 1/2 ounces Cornstarch
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1 Egg
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6 ounces Water
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1/8 teaspoon Baking Powder
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1/8 teaspoon Baking Soda
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Chicken Seasoning
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1 tablespoon lite Soy Sauce
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1/8 teaspoon White Pepper
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1/4 teaspoon Kosher Salt
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1 tablespoon Corn Starch
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Vegetable oil for frying (plus 2 tablespoons for finishing sauce)
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Honey Sauce
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1/2 cup Sake or Rice Wine
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1/2 cup Honey
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3 ounces Rice Vinegar
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3 tablespoons lite Soy Sauce
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6 tablespoons Sugar
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Cornstarch slurry (1/4 cup corn starch mixed with 1/4 cup water)
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1 tablespoons minced Garlic
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Red Bell Pepper and/or Scallions, julienned
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