Oysters with Prosecco Granita

Name: Oysters with Prosecco Granita
Prep time: 1 h 10 min
Cook time: 5 min
Yield: 4
Ingredients: 2 cups Prosecco; 1/2 cup Champagne vinegar; 1 shallot, finely chopped; 1 tablespoon salt; 1 tablespoon sugar; 1/2 teaspoon crushed red pepper flakes; 2 cups rock salt for plating (optional); 12 oysters, freshest and your favorite variety or a mix- whatever you like

Oysters with Prosecco Granita was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/oysters-with-prosecco-granita-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups Prosecco

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1/2 cup Champagne vinegar

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1 shallot, finely chopped

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1 tablespoon salt

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1 tablespoon sugar

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1/2 teaspoon crushed red pepper flakes

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2 cups rock salt for plating (optional)

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12 oysters, freshest and your favorite variety or a mix- whatever you like

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