Oysters With Linguine
INGREDIENTS
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6 scallions, chopped
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2 tablespoons chopped parsley
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2 tablespoons minced garlic in oil
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2 or 3 tablespoons olive oil
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Freshly ground black pepper to taste
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Crushed red-hot pepper to taste
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2 teaspoons Dijon-style mustard
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2/3 cup dry white wine
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3 tablespoons flour
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2 pints shucked oysters, liquor reserved
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2 12-ounce cans corn niblets
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12 to 16 ounces fresh or dried linguine
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3/4 cup grated cheddar cheese
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