Oysters Rockefeller Recipe • A New Orlean's Classic! | Club Foody

Name: Oysters Rockefeller Recipe • A New Orlean's Classic! | Club Foody
Ingredients: 12 large oysters; 1 tbsp. freshly squeezed lemon juice "TIPS & TRICKS #1"; 1 tbsp. butter "TIPS & TRICKS #2"; 1 pinch ground Himalayan sea salt; 1/4 tsp. freshly ground black pepper, or to taste (I always used mixed peppercorns); Coarse pickling salt, as needed, for baking sheet; 1 tbsp. salted butter; 1/4 cup celery, finely chopped; 1 large clove garlic, pressed; 1 1/2 tbsp. fresh parsley, chopped "TIPS & TRICKS #3"; 1/2 package (150 g./5 oz.) frozen spinach, thawed; Freshly ground black pepper, to taste (I always use mixed peppercorns); 3 tbsp. 35% heavy cream; 125g (4.5 oz) Brie cheese, such as Double Cream or Brise du Matin; 1 tsp. hot sauce such as Cholula®, or more to taste; 2 tbsp. panko breadcrumbs, divided; 1/4 cup grated Grana Padano cheese, or as needed

"These Oysters Rockefeller are the perfect appetizer to serve during the Holidays. Now with this recipe, you can enjoy this classic at home!..."

INGREDIENTS

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12 large oysters

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1 tbsp. freshly squeezed lemon juice "TIPS & TRICKS #1"

•

1 tbsp. butter "TIPS & TRICKS #2"

•

1 pinch ground Himalayan sea salt

•

1/4 tsp. freshly ground black pepper, or to taste (I always used mixed peppercorns)

•

Coarse pickling salt, as needed, for baking sheet

•

1 tbsp. salted butter

•

1/4 cup celery, finely chopped

•

1 large clove garlic, pressed

•

1 1/2 tbsp. fresh parsley, chopped "TIPS & TRICKS #3"

•

1/2 package (150 g./5 oz.) frozen spinach, thawed

•

Freshly ground black pepper, to taste (I always use mixed peppercorns)

•

3 tbsp. 35% heavy cream

•

125g (4.5 oz) Brie cheese, such as Double Cream or Brise du Matin

•

1 tsp. hot sauce such as Cholula®, or more to taste

•

2 tbsp. panko breadcrumbs, divided

•

1/4 cup grated Grana Padano cheese, or as needed

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