"A recipe for Oysters Rockefeller : Oysters with a buttery, garlicky, spinach and bacon mixture and a crispy panko and parmesan topping...."
INGREDIENTS
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2 dozen oysters, shucked
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1/4 cup butter
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2 cloves garlic, chopped
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1/2 cup panko breadcrumbs
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2 cups baby spinach, coarsely chopped
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2 green onion, sliced
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2 tablespoons celery, finely diced
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2 tablespoons anise liqueur (optional)
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cayenne, salt and pepper to taste
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2 tablespoons parsley, chopped
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1/4 cup parmigiano reggiano (parmesan), grated
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2 strips bacon, cooked and crumbled
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