"My husband and I are oyster farmers, and this classic dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts..."
INGREDIENTS
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3 dozen fresh oysters in the shell, washed
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1 medium onion, finely chopped
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1/2 cup butter, cubed
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1 package (9 ounces) fresh spinach, torn
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1 cup grated Romano cheese
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1 tablespoon lemon juice
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1/8 teaspoon pepper
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2 pounds kosher salt