Oysters Rockefeller - New England Today

Name: Oysters Rockefeller - New England Today
Ingredients: 1 sleeve of Ritz crackers, crushed; 4 tablespoons unsalted butter, melted; 2 tablespoons unsalted butter; 2 medium-size shallots, diced; 1/4 cup Pernod liqueur; 2 cups heavy cream; 1 teaspoon fresh tarragon leaves; 2 cups roughly chopped fresh baby spinach leaves, firmly packed; 1 tablespoon freshly grated Parmigiano-Reggiano; 20 medium-size Atlantic oysters (preferably Matunucks); Kosher or sea salt and freshly ground black pepper to taste

"This classic Oysters Rockefeller recipe, circa 1899, gets a fresh spin with tarragon and shallots replacing the usual parsley and garlic...."

INGREDIENTS

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1 sleeve of Ritz crackers, crushed

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4 tablespoons unsalted butter, melted

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2 tablespoons unsalted butter

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2 medium-size shallots, diced

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1/4 cup Pernod liqueur

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2 cups heavy cream

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1 teaspoon fresh tarragon leaves

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2 cups roughly chopped fresh baby spinach leaves, firmly packed

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1 tablespoon freshly grated Parmigiano-Reggiano

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20 medium-size Atlantic oysters (preferably Matunucks)

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Kosher or sea salt and freshly ground black pepper to taste

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