Oysters Rockefeller
INGREDIENTS
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Sauce:
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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1 cup heavy cream
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1/3 cup finely grated Parmigianno
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1/8 teaspoon freshly grated nutmeg
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1/2 teaspoon sea salt
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Freshly cracked pepper
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1 cup baby spinach, julienned
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Oysters:
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1/2 cup finely diced pancetta
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1 cup rock salt
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1 dozen Malpeque oysters, shucked
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1/2 cup finely grated Parmigianno
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1/2 cup panko
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2 tablespoons extra-virgin olive oil
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