"It may seem an unusual combination, but the green onions, garlic, and Parmesan cheese go beautifully with the oysters in this delicate pasta dish. It received raves in our Test Kitchens...."
INGREDIENTS
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3 tablespoons olive oil
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1 cup sliced green onions
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1/2 cup chopped fresh parsley
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3 garlic cloves, minced
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4 cups standard oysters (about 3 [12-ounce] containers), drained
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2 tablespoons fresh lemon juice
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1/4 teaspoon salt
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1/8 teaspoon ground red pepper
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1/8 teaspoon black pepper
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6 cups hot cooked angel hair (about 14 ounces uncooked pasta)
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1/2 cup (2 ounces) grated fresh Parmesan cheese