"A Maloff Family Thanksgiving Favorite..."
INGREDIENTS
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2 quarts oysters, drained
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1/2 cup finely chopped parsley
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1/2 cup finely chopped shallots onions
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Salt and pepper to taste
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Hot pepper sauce to taste
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1 Tbsp. Worcestershire sauce
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2 Tbsp. freshly squeezed lemon juice
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1/2 cup melted butter or margarine
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2 cups fine cracker crumbs
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Paprika
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3/4 cup half-and-half