INGREDIENTS
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4 strips bacon
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1 stick unsalted butter, at room temperature
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1 tablespoon minced shallots
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1 tablespoon chopped roasted red pepper
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1 teaspoon minced garlic
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1 teaspoons chopped fresh parsley leaves
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1/4 teaspoon salt
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1 teaspoon lemon juice
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Pinch cayenne
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2 dozen oysters, shucked, liquor and bottom shells reserved