Oysters Casino
"This recipe for oysters casino is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo...."
INGREDIENTS
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4 slices bacon, chopped
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1/2 cup (1 stick) unsalted butter
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1/2 cup minced shallots
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1/4 cup finely chopped red bell pepper
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1/4 cup finely chopped celery
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1 tablespoon fresh lemon juice
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1/4 teaspoon Worcestershire sauce
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Large pinch of cayenne pepper
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Rock salt
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2 dozen small (3 to 4 inches long) Pacific oysters on the half shell
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Minced fresh flat-leaf parsley, for garnish
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