"This recipe came from my mother. She made it every Thanksgiving for my father who loves it!—Amy Voights, Brodhead, Wisconsin..."
INGREDIENTS
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1 celery rib, chopped
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1 small onion, chopped
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1/4 cup butter, cubed
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2 tablespoons minced fresh parsley
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1/4 teaspoon poultry seasoning
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1/8 teaspoon rubbed sage
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1/8 teaspoon pepper
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3 cups cubed day-old bread
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1 egg, beaten
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2/3 cup chicken broth
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1 cup shucked oysters, drained and coarsely chopped