Oyster Stew Recipe

Name: Oyster Stew Recipe
Ingredients: Olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 rib celery, finely chopped; 5 cloves garlic, sliced; 1 bay leaf; 1 small bunch thyme; 1/2 bunch parsley; 32 ounce fish stock; 28 ounce can diced tomatoes; 24 oysters, shucked; kosher salt and cracked black pepper; lemon slices, optional

Oyster Stew Recipe was pinched from <a href="http://www.seriouseats.com/recipes/2011/12/oyster-stew-tomato-recipe.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

"[Photograph: Sydney Oland] This stew is a close relative of the Manhattan-style clam chowder; it uses a tomato base and a good assortment of vegetables as well as fish stock. The oysters and their liquor are dropped in the stew at the moment you turn off the heat, to ensure that they don't get overcooked. The result is plump oysters and a satisfying bowl of stew...."

INGREDIENTS

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Olive oil

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1 onion, finely chopped

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1 carrot, finely chopped

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1 rib celery, finely chopped

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5 cloves garlic, sliced

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1 bay leaf

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1 small bunch thyme

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1/2 bunch parsley

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32 ounce fish stock

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28 ounce can diced tomatoes

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24 oysters, shucked

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kosher salt and cracked black pepper

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lemon slices, optional

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