Oyster Stew

Name: Oyster Stew
Yield: 8
Ingredients: 2 cups peeled, diced all-purpose potatoes; 3 tablespoons butter or margarine, divided; 1 1/2 cups sliced leeks, white part only, rinsed well; 1 cup finely chopped onions; 1/8 teaspoon dried thyme; 1 pint shucked oysters, drained, liquid reserved; 2 cups heavy or whipping cream; 1 cup milk; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 16 Vermont Common Crackers* or mini-biscuits

Oyster Stew was pinched from <a href="http://www.recipe.com/oyster-stew-1/" target="_blank">www.recipe.com.</a>

"A rich cream sauce is the base for this oyster, potato, and leek soup. Serve it for dinner with whole grain rolls...."

INGREDIENTS

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2 cups peeled, diced all-purpose potatoes

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3 tablespoons butter or margarine, divided

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1 1/2 cups sliced leeks, white part only, rinsed well

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1 cup finely chopped onions

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1/8 teaspoon dried thyme

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1 pint shucked oysters, drained, liquid reserved

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2 cups heavy or whipping cream

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1 cup milk

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2 tablespoons chopped fresh parsley

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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16 Vermont Common Crackers* or mini-biscuits

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