Oyster Stew

Name: Oyster Stew
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup butter; 1 cup minced celery; 3 tablespoons minced shallots; 1 quart half-and-half cream; 2 (12 ounce) containers fresh shucked oysters, undrained; salt and ground black pepper to taste; 1 pinch cayenne pepper, or to taste

Oyster Stew was pinched from <a href="http://allrecipes.com/Recipe/Oyster-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!"..."

INGREDIENTS

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1/2 cup butter

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1 cup minced celery

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3 tablespoons minced shallots

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1 quart half-and-half cream

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2 (12 ounce) containers fresh shucked oysters, undrained

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salt and ground black pepper to taste

•

1 pinch cayenne pepper, or to taste

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