Oyster Soup Recipe

Name: Oyster Soup Recipe
Ingredients: 1 leek, sliced; 1 small onion, diced; 3 medium baking potatoes, peeled and cubed; ¾ teaspoon salt; 1/8 teaspoon white pepper; 2 tablespoons butter; 1 1/3 cups oyster liquor (add bottled clam juice to make up the balance, if necessary); 3 1/3 cups water; 1 ½ cups small oysters, cleaned and shucked; 1 cup half and half

"This pureed soup is a wonderful starter course served with crusty hard rolls or as a light lunch accompanied by greens and a fruit salad. Make sure to get the freshest small oysters that can be found; they are the focal point of this dish and need to be of the highest possible quality. Cook’s note: White pepper is a little hot and spicy; use black pepper if a mellow taste is preferred...."

INGREDIENTS

•

1 leek, sliced

•

1 small onion, diced

•

3 medium baking potatoes, peeled and cubed

•

¾ teaspoon salt

•

1/8 teaspoon white pepper

•

2 tablespoons butter

•

1 1/3 cups oyster liquor (add bottled clam juice to make up the balance, if necessary)

•

3 1/3 cups water

•

1 ½ cups small oysters, cleaned and shucked

•

1 cup half and half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes