Oyster Sauce Chicken with Bok Choy

Name: Oyster Sauce Chicken with Bok Choy
Yield: 4
Ingredients: 6 boneless and skinless chicken thighs, cut into 2-inch cubes; Pinch salt; Freshly ground white pepper; 1 tablespoon cornstarch; 1/2 cup vegetable stock; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 heaping teaspoon Guilin chili sauce; 1 tablespoon peanut oil; 1-inch piece fresh ginger, peeled and thinly sliced into coins; 1 tablespoon Shaohsing rice wine; 4 fresh shiitake mushrooms, sliced; 4 baby bok choy, white parts cut into 1-inch pieces leaving green parts whole; 2 large scallions, thinly sliced

Oyster Sauce Chicken with Bok Choy was pinched from <a href="http://www.cookingchanneltv.com/recipes/ching-he-huang/oyster-sauce-chicken-with-bok-choy-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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6 boneless and skinless chicken thighs, cut into 2-inch cubes

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Pinch salt

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Freshly ground white pepper

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1 tablespoon cornstarch

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1/2 cup vegetable stock

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1 tablespoon cornstarch

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1 tablespoon oyster sauce

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1 tablespoon light soy sauce

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1 heaping teaspoon Guilin chili sauce

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1 tablespoon peanut oil

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1-inch piece fresh ginger, peeled and thinly sliced into coins

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1 tablespoon Shaohsing rice wine

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4 fresh shiitake mushrooms, sliced

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4 baby bok choy, white parts cut into 1-inch pieces leaving green parts whole

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2 large scallions, thinly sliced

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