Oyster Rockefeller Fondue

Name: Oyster Rockefeller Fondue
Ingredients: 2 slices bacon, cut into small dice; 1/4 cup diced yellow onions; 1/2 teaspoon minced garlic; 1/4 pint oysters with their liquor; 1/2 cup heavy cream; Dash hot pepper sauce; Dash Worcestershire sauce; 4 ounces grated Gruyere; 4 ounces grated fontina; 4 ounces pound fresh spinach, well washed and stems removed; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground white pepper; 2 tablespoons licorice flavored liqueur (recommened: Herbsaint, Pernod, or Ouzo); French bread cubes, for dipping; Assorted crackers, for dipping

Oyster Rockefeller Fondue was pinched from <a href="http://emerils.com/127007/oyster-rockefeller-fondue" target="_blank" rel="noopener">emerils.com.</a>

INGREDIENTS

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2 slices bacon, cut into small dice

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1/4 cup diced yellow onions

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1/2 teaspoon minced garlic

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1/4 pint oysters with their liquor

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1/2 cup heavy cream

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Dash hot pepper sauce

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Dash Worcestershire sauce

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4 ounces grated Gruyere

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4 ounces grated fontina

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4 ounces pound fresh spinach, well washed and stems removed

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1/8 teaspoon kosher salt

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1/8 teaspoon freshly ground white pepper

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2 tablespoons licorice flavored liqueur (recommened: Herbsaint, Pernod, or Ouzo)

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French bread cubes, for dipping

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Assorted crackers, for dipping

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