INGREDIENTS
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16 freshly shucked oysters with 1/2 cup of their liquor
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2 tablespoons bottled ketchup-style chili sauce such as Heinz
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2 tablespoons dry white wine
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2 teaspoons Worcestershire sauce
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1/4 teaspoon celery salt
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1/2 stick (1/4 cup) unsalted butter
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1/2 cup heavy cream
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2 slices crusty bread, toasted
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paprika to taste