OYSTER OR SALMON STEW

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INGREDIENTS
1 pt. oysters (drain and save juice)
Add milk to make 1 c. or 2 lg. cans salmon (drained and flaked)
1/4 c. butter
2 med. onions, sliced thin
1 stalk celery, sliced
1/2 bell pepper, chopped
1 clove garlic, quartered
1 carrot, sliced thin
1 sprig parsley chopped
1/8 tsp. dried whole thyme
3 c. milk (strong)
1/8 tsp. salt
1/8 tsp. Worcestershire sauce
1/8 tsp. hot sauce
2 c. cooked potatoes, cubed
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