INGREDIENTS
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1 pt. oysters (drain and save juice)
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Add milk to make 1 c. or 2 lg. cans salmon (drained and flaked)
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1/4 c. butter
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2 med. onions, sliced thin
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1 stalk celery, sliced
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1/2 bell pepper, chopped
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1 clove garlic, quartered
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1 carrot, sliced thin
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1 sprig parsley chopped
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1/8 tsp. dried whole thyme
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3 c. milk (strong)
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1/8 tsp. salt
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1/8 tsp. Worcestershire sauce
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1/8 tsp. hot sauce
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2 c. cooked potatoes, cubed