Oyster Martinis with Beluga Caviar Recipe

Name: Oyster Martinis with Beluga Caviar Recipe
Ingredients: 1/4 cup (60 mL) finely minced shallots; 4 Tablespoons (60 mL) chopped chives; 1/3 cup (80 mL) champagne vinegar; 3 Tablespoons (45 mL) cracked black pepper; 36 oysters in the shell; Crushed ice; 2 ounces (60 g) beluga caviar

"Fresh oysters are served with a topping of shallots, chives, champagne vinegar, and beluga caviar. This is an appetizer fit for a king...."

INGREDIENTS

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1/4 cup (60 mL) finely minced shallots

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4 Tablespoons (60 mL) chopped chives

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1/3 cup (80 mL) champagne vinegar

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3 Tablespoons (45 mL) cracked black pepper

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36 oysters in the shell

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Crushed ice

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2 ounces (60 g) beluga caviar

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