Oyster Madeleine
INGREDIENTS
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3 tbsp. butter
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2 lbs. fresh spinach
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3 tbsp. bacon fat
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3 tbsp. flour
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1/2 cup yellow onion, small diced
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1 1/2 tbsp. garlic, minced
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1/4 cup celery
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3 tbsp. heavy cream
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1/2 tbsp. lemon juice
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2 tsp. fresh thyme leaves
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1 1/2 tsp. red pepper flakes
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1/2 tsp. crushed toasted fennel seed
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1/2 cup plus 3 tbsp. grated Parmesan cheese
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Salt and pepper
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2 dozen shucked medium oysters
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1/2 cup breadcrumbs
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1 tsp. grated lemon zest
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