Oyster Fritters Recipe
"This oyster fritters recipe is limited to locations where fresh oysters are available, but what a treat it is! Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is flavorful alone, but can be punched up with either a splash of vinegar or a bit of horseradish-lemon garnish. This beignets D’Huitres au vin make a wonderful first course or main course...."
INGREDIENTS
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Vegetable oil for frying
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1 cup all-purpose flour
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1/2 cup cornstarch
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1/4 teaspoon ground black pepper
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1 cup sparkling dry white wine
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24 fresh oysters (in the shell)
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Red wine vinegar for garnish (optional)
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Horseradish garnish: (optional)
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2 tablespoons grated, fresh horseradish
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1 teaspoon fresh lemon juice
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1/2 teaspoon lemon zest
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