oyster dressing

Name: Oyster Dressing
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) 8-oz. whole oysters, drained, chopped, and liquid reserved; 2 cup(s) herb stuffing mix; 2 cup(s) cornbread stuffing mix; 1/2 cup(s) celery, chopped; 1/2 cup(s) onion, chopped; 3/4 cup(s) hot chicken broth

(3 RATINGS)

61 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 3, 2012

This basic oyster dressing (or stuffing) recipe is a must for many holiday tables.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 servings

Ingredients

1 can 8-oz. whole oysters, drained, chopped, and liquid reserved
2 cups herb stuffing mix
2 cups cornbread stuffing mix
1/2 cup celery, chopped
1/2 cup onion, chopped
3/4 cup hot chicken broth

How To Make oyster dressing

Step 1

Preheat oven to 350 degrees. In a large bowl, combine oysters, stuffing mixes, celery, and onion. Gradually add reserved oyster liquid and chicken broth, stirring to moisten all pieces.

Step 2

Place in ungreased 2-quart casserole dish and bake, covered, for 25 to 30 minutes or until hot. Remove cover and continue baking for an additional 5 to 10 minutes or until top forms a light brown crust.
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