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Oyster Dressing

Russ Myers


This basic oyster dressing (or stuffing) recipe is a must for many holiday tables.


★★★★★ 3 votes

6-8 servings
15 Min
40 Min


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1 can(s)
8-oz. whole oysters, drained, chopped, and liquid reserved
2 c
herb stuffing mix
2 c
cornbread stuffing mix
1/2 c
celery, chopped
1/2 c
onion, chopped
3/4 c
hot chicken broth

How to Make Oyster Dressing


  • 1Preheat oven to 350 degrees.

    In a large bowl, combine oysters, stuffing mixes, celery, and onion.

    Gradually add reserved oyster liquid and chicken broth, stirring to moisten all pieces.
  • 2Place in ungreased 2-quart casserole dish and bake, covered, for 25 to 30 minutes or until hot.

    Remove cover and continue baking for an additional 5 to 10 minutes or until top forms a light brown crust.

Printable Recipe Card

About Oyster Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Heirloom

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