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2 photos of Oyster Dressing Recipe
8-oz. whole oysters, drained, chopped, and liquid reserved
cornbread stuffing mix
How to Make Oyster Dressing
1Preheat oven to 350 degrees.
In a large bowl, combine oysters, stuffing mixes, celery, and onion.
Gradually add reserved oyster liquid and chicken broth, stirring to moisten all pieces.
2Place in ungreased 2-quart casserole dish and bake, covered, for 25 to 30 minutes or until hot.
Remove cover and continue baking for an additional 5 to 10 minutes or until top forms a light brown crust.
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