Oyster Dressing Recipe - Food.com
"I make the cornbread the day before...."
INGREDIENTS
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2 (9 ounce) packages cornbread mix
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8 slices white bread, cubed and toasted
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2 (14 1/2 ounce) cans chicken broth
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1/2 cup butter or 1/2 cup margarine
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2 onions, chopped
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3 celery ribs, thinly sliced
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1 green bell pepper, chopped
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2 (8 ounce) containers fresh oysters, rinsed and drained
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1/3 cup chopped fresh parsley
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1/2 teaspoon rubbed sage
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salt and pepper
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2 large eggs, beaten
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2 hardboiled egg, chopped
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