Oyster Dressing
"My Oyster Dressing will have you eatin' out the pan! No dry, hard bits in this oyster stuffing, just tender, full of flavor goodness...."
INGREDIENTS
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3 cups cornbread crumbs (1 box Jiffy mix, baked, cooled, and crumbled)
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3 cups crushed croutons (about 6 ounces)
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4 ounces Italian sausage
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3 tablespoons unsalted butter
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1 ½ cup small diced yellow onion
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¾ cup small diced green bell pepper
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¾ cup small diced celery (about 3 ribs)
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1 ½ tablespoons minced fresh sage
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1 teaspoon ground sage
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¾ teaspoon dried thyme
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3 tablespoons minced fresh Italian parsley
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¼ teaspoon ground nutmeg
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½ teaspoon Old Bay seasoning
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½ teaspoon kosher salt
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1 teaspoon Worcestershire sauce
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1 teaspoon hot sauce
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1 large egg (beaten)
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1 ¾ cups seafood or vegetable stock
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8 ounces oysters (drained, liquor reserved, chopped)
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