Oyster Brioche Stuffing

Name: Oyster Brioche Stuffing
Yield: Yield Makes 6 cups
Ingredients: 12 slices brioche, 3/4 inch thick, crusts removed; 4 tablespoons butter; 1 onion, diced into 1/4-inch pieces; 2 celery ribs, diced into 1/4-inch pieces; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cayenne pepper; 2 tablespoons cognac, (optional); 2 dozen shucked oysters, 1/3 cup liquor reserved; 1/2 cup heavy cream; 1 1/2 cups fresh flat-leaf parsley, leaves, chopped

Oyster Brioche Stuffing was pinched from <a href="http://www.marthastewart.com/338536/oyster-brioche-stuffing" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

12 slices brioche, 3/4 inch thick, crusts removed

•

4 tablespoons butter

•

1 onion, diced into 1/4-inch pieces

•

2 celery ribs, diced into 1/4-inch pieces

•

1 clove garlic, minced

•

1 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

•

1/8 teaspoon freshly grated nutmeg

•

1/8 teaspoon cayenne pepper

•

2 tablespoons cognac, (optional)

•

2 dozen shucked oysters, 1/3 cup liquor reserved

•

1/2 cup heavy cream

•

1 1/2 cups fresh flat-leaf parsley, leaves, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes