Oyster Bar Pan Roast
INGREDIENTS
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1⁄4 teaspoon butter
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1⁄4 teaspoon salt
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1⁄4 teaspoon white pepper
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1⁄4 teaspoon celery seed
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1⁄4 teaspoon paprika
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1⁄4 teaspoon lemon juice
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1⁄4 teaspoon Worcestershire sauce
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1 dash Tabasco sauce
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2 tablespoons white wine
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1 tablespoon seafood cocktail sauce
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1⁄4 cup clam juice
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6 ounces shrimp, peeled and deveined
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3⁄4 cup half-and-half
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1 tablespoon butter
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